An ode to stuffed vegetables

Experience a return to the wood-fired oven and the traditional clay pot. The menu evolves alongside nature, highlighting the freshest ingredients of each season. This ensures that every experience showcases produce at its peak, offering flavors rooted in the local land. The experience opens with a hands-on masterclass focusing on a staple of Greek summer cooking: gemista (stuffed vegetables). Together, we will explore the dish’s origins, regional twists, and the fine details required to create a perfectly aromatic and balanced filling. It is a true journey through food and memory, showcasing how simplicity blends with culinary skill.